The Japanese Grill Cover
Yakitori from The Japanese Grill
Salmon from The Japanese Grill
Pork Chops from The Japanese Grill
Ribs from The Japanese Grill
Tuna from The Japanese Grill
Tomotoes from The Japanese Grill
American grilling, Japanese flavors: ThatÆs the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight - that the live-fire cooking we adore here at home marries perfectly with mouthwatering traditional Japanese ingredients.